Data-driven modeling and optimal control of the production of Fructo-Oligosaccharides by Aureobasidium Pullulans
نویسندگان
چکیده
منابع مشابه
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Fructooligosaccharides are prebiotics with numerous health benefits within which the improvement of gut microbiota balance can be highlighted, playing a key role in individual health. In this study, an integrated one-stage method for FOS production via sucrose fermentation by Aureobasidium pullulans was developed and optimized using experimental design tools. Optimization of temperature and agi...
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Aureobasidium pullulans ATCC 42023 was cultured under aerobic conditions with glucose, mannose, and glucose analogs as energy sources. The exopolymer extracts produced under these conditions were composed of glucose and mannose. The molar ratio of glucose to mannose in the exopolymer extract and the molecular weight of the exopolymer varied depending on the energy source and culture time. The g...
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BACKGROUND Polymalic acid (PMA) has many applications in food and medical industries. However, so far it has not been commercially produced by fermentation. Therefore, it is very important how to develop an economical process for a large scale production of PMA by one step fermentation. RESULTS After over 200 strains of Aureobasidium spp. isolated from the mangrove systems in the South of Chi...
متن کاملAntibacterial Activity of Aureobasidium Pullulans
Aureobasidium pullulans is ubiquitous, polymorphic and black fungus producing a variety of important metabolites including enzymes, polysaccharides and single cell protein. It is considered as a probable source for antagonistic activity against a number of phytopathogenic fungi and possible biocontrol agent of post harvest diseases. The present work aims at the antibacterial compounds produced ...
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ژورنال
عنوان ژورنال: Journal of Process Control
سال: 2019
ISSN: 0959-1524
DOI: 10.1016/j.jprocont.2019.07.001